Peanut butter-chocolate chip cookies from The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South (page 218) by Southern Living Editors and Sheri Castle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of “Ultimate chocolate chip cookies”.

  • coloresperanza on May 11, 2026

    Used UK ingredients (I understand there are differences in flour and butter etc). Used golden granulated sugar and molasses sugar as that was all I had which was dark brown and moist. These turned out very tasty but quite claggy. They hardly spread at all in the oven which was a surprise, not sure if they were meant to which might indicate the texture was not as intended. I went for the chewy option of 9 minutes cooking time. Either way, these were simple to put together and liked by the kids so I'll be cooking them again. The batch was huge though! Had to freeze a lot of the dough.

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