Spicy seafood stew from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 126) by Carla Lalli

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Notes about this recipe

  • mpo on June 14, 2025

    My stew was thinner than hers and I’m not sure it’s necessary to make the shrimp broth, than just use store seafood stock. I should not have deseeded the jalapeño because it wasn’t as spicy as I expected and I think needed it for ore flavor. This was good, not great.

  • allisonsemele on January 31, 2022

    This wasn't bad, but I found the broth a little thin and wished there was a sweet component, maybe corn or a little coconut milk. I would also cut the shrimp and fish into smaller pieces. I appreciated the headnote about serving the leftovers chilled, I liked this dish better that way.

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