"Huevos" rancheros from Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community (page 116) by Edgar Castrejon
- ground turmeric
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garlic powder
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EYB Comments
Can substitute flour tortillas for corn tortillas, and vegan sour cream or vegan yogurt for vegan crema. You may use the Corn tortillas recipe on p. 44; the Pico de Gallo recipe on p. 147, the Salsa verde recipe on p. 148, the Salsa al horno on p. 151, the Mango salsa recipe on p. 152, the Avocado salsa recipe on p. 155, or the Aji recipe on p. 156; and the Vegan cilantro crema recipe on p. 159, the Vegan chipotle crema recipe on p. 160, or the Fermented vegan crema recipe on p. 163.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.