Papas con chorizo vegano from Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community (page 119) by Edgar Castrejon
- ground cinnamon
- ground cayenne pepper
- Show all ingredients...
-
EYB Comments
You may use the Frijoles de la olla recipe on p. 31, the Instant Pot frijoles charros recipe on p. 32, the Frijoles rojos recipe on p. 35, or the Frijoles Colombianos recipe on p. 36; the Spanish rice recipe on p. 39, the Cilantro rice recipe on p. 40, or the Arroz amarillo recipe on p. 43; and the Pico de Gallo recipe on p. 147, the Salsa verde recipe on p. 148, the Salsa al horno on p. 151, the Mango salsa recipe on p. 152, the Avocado salsa recipe on p. 155, or the Aji recipe on p. 156.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.