Baked polenta with floppy broccoli from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 184) by Carla Lalli

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Notes about this recipe

  • Barb_N on June 04, 2025

    The ratio for the polenta is way off. Most recipes call for 2- 2 1/2 c water per cup of polenta, not FIVE. I ended up cooking it on the stovetop for another 40 minutes after 40 minutes in the oven. We then ate it as mush

  • Hansyhobs on August 05, 2024

    Really loved this dish and I'll be using this method for cooking polenta again.

  • leighwhit25 on November 02, 2021

    Polenta took longer than specified, finished on stove. Great texture though. Good dish all together. Would prefer something else for the crunch other than the nuts though.

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