Gia's Sunday ragù from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 188) by Carla Lalli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jeff_43hg99 on February 08, 2026

    Big bang for your time recipe. The different proteins lead to a very rich sauce. I chop up the meats and mix into the rigatoni afterwards.

  • Hansyhobs on March 27, 2023

    Absolutely worth the effort to make this. So rich and full of flavour. We broke the meat down at the end and kept the bits in the sauce instead of serving the pieces separately. We made the full amount and will be eating this all week. I just used regular short ribs and cooked them whole (seared first like with the pork shoulder)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.