Pureed peanut butter and vegetable soup from Jane Brody's Good Food Book: Living the High-Carbohydrate Way by Jane Brody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fbcd on April 24, 2022

    This recipe is a recurring favourite in my soup repertoire. I sometimes vary the vegetables, sweet potato or some leftover squash instead of carrots, some fennel in addition to celery. And I like it spicier so adjust the cayenne or include a chilli, but the resulting soup is always creamy, tasty, and satisfying.

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