A salad of lentils and red peppers from A Cook’s Book: The Essential Nigel Slater (page 180) by Nigel Slater

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Notes about this recipe

  • Nancy402 on January 30, 2024

    Very nice flavours. Ran out of time to peel and chop the peppers but they were delicious in quarters on top of the lentils. Added a splash of red wine vinegar to the lentils after they cooked but while still warm, which perked things up.

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