Chicken breasts with mustard and Marsala from A Cook’s Book: The Essential Nigel Slater (page 208) by Nigel Slater

  • cornichons
  • grain mustard
  • Show all ingredients...

  • EYB Comments

    Can substitute white wine or white vermouth for dry Marsala wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine or white vermouth for dry Marsala wine.

  • LizCo on April 21, 2023

    Had no cornichons. It was still delicious.

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