Sautéed chicken salad with cider and watercress from A Cook’s Book: The Essential Nigel Slater (page 211) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cos lettuce for little gem lettuce.

  • Charlotte_vandenberg on July 29, 2022

    Made this for a week night supper, unfortunately there was no water cress. Stil this came together very well, was easy to make and we thought it was very good. Definitely making it again.

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