Beetroot and lamb patties from A Cook’s Book: The Essential Nigel Slater (page 234) by Nigel Slater

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Notes about this recipe

  • Nancy402 on January 08, 2024

    These were very light and tasty, They held together well with the added egg, as suggested. Chilled patties for the recommended hour before cooking them. Used couscous as I didn’t have bulgar. Worked well. Made 16 patties, stretching the lamb to quite a few servings.

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