Coq au Riesling from A Cook’s Book: The Essential Nigel Slater (page 248) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tashb on November 09, 2022

    This was the first recipe I ever made from Nigel Slater from his previous cookbook; and it's such a winner. We've made this repeatedly - delicious with fresh ciabatta out the oven!

  • Charlotte_vandenberg on January 10, 2022

    This recipe had no mentioning of time! At least, it says a minute after addition of cream. However we reduced the liquid pretty much to a third, it was delicous. Nice and creamy and comforting.

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