Pasta with spicy sausage, basil and mustard from A Cook’s Book: The Essential Nigel Slater (page 257) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on January 12, 2022

    This is easy and pretty addictive. I bought the wrong kind of sausage and had a very had time getting the skin off so I'll buy another kind next time but I know there will be a next time!

  • Pimlicocook on November 13, 2021

    Nigel’s most popular pasta recipe, apparently - comfort food at its best. I liked it well enough, but it might be a bit too creamy to be a favourite - and as someone who doesn’t eat much meat, I was grateful to have broccoli on the side.

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