Eggplant Parmigiana from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 240) by Carla Lalli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • grindabod on January 06, 2022

    Made this for New Year's day with vegetarian family members. It definitely helps to have two pairs of helping hands to make the work lighter. I actually had fun preparing this, you just have to accept it's a little bit of a project. One note to self I might add: wait until you're able to try the fried eggplant before finishing seasoning the marinara sauce and cheese mixture. Mine were pretty salty after the salting process (my bad - I had just run out of my usual brand of salt and misjudged the amount needed), and could have rectified it a bit more by adapting the seasoning of the sauce. It was delicious though, one of those veggie mains where carnivores won't miss having meat!

  • Lepa on November 15, 2021

    Despite the promise in the headnotes, this was most certainly not worth the hours of work that went into it. It was so disappointing to work so hard and have such mediocre results. It could have been poor execution on my part but I don't think I'll ever attempt this dish again.

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