Strawberry-rhubarb biscuit cobbler from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 246) by Carla Lalli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • simone_lu3llo on May 09, 2026

    This turned out so delicious! I was skeptical about the hard boiled egg yolks in the biscuit dough, but they turned out so good. Rhubarb was a tough find, but so worth the final result during peak season. I made the biscuit dough the night before to split up the work, made the whole cooking process smooth and easy.

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