Puréed split pea soup from Jane Brody's Good Food Book: Living the High-Carbohydrate Way by Jane Brody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on October 25, 2018

    A decades old family favorite. Made this again today with my new Vitamix blender and results were not as good as pureeing using my old hand held blender. This soup is very, very thick, and today it was a pudding consistency. I had to add lots and lots of water at end to make it palate worthy. With a Vitamix blender, ingredients need tweaking. The flavors and healthy ingredients still make it a Fall/Winter worthy recipe. Served with a baguette.

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