Lemon ice cream from A Cook’s Book: The Essential Nigel Slater (page 393) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on January 16, 2023

    I can't rave about this ice cream enough! Delicious in yet another heatwave here. I used a mix of store-bought custard (left over from xmas) and yoghurt for the yoghurt component. For the lemon juice I blended up juice of 1 lemon, some whole cumquats, lemon and lime zest, mint, makrut lime leaves, lemon verbena leaves - until the leaves were very fine. I also added a slug of dry vermouth to keep the ice cream a little softer. This is one of our favourites from now on.

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