Spiced plum crumble from A Cook’s Book: The Essential Nigel Slater (page 399) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Whatiatefortea on May 04, 2026

    Added rhubarb as well as plums as we had some given. Delicious as usual. Love the spiced topping.

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