James's chocolate and dulce de leche puddings from A Cook’s Book: The Essential Nigel Slater (page 411) by Nigel Slater

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pimlicocook on April 02, 2023

    First problem: please note that this recipe is for FOUR people, not TWO as stated in the recipe (disappointing to waste ingredients). Second problem: when I mixed my dulce de leche into the chocolate, the the mixture became extremely thick and it was impossible to fold into the egg and sugar with just a few strokes, as the recipe states. I am not sure why this happened: I used homemade dulce de leche, which perhaps was thicker than the bought sort, or perhaps I left the chocolate melting for too long - or not long enough? I mixed and mixed and mixed until it finally looked incorporated and put it in the oven with extremely low expectations. Nevertheless, I got crusty tops and gooey, mousse-like interiors - and of course it tasted lovely. I don't know what they would have been like had I not had all these issues, but at least the recipe is unexpectedly forgiving.

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