Apricot and lemon curd cake from A Cook’s Book: The Essential Nigel Slater (page 433) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancy402 on January 30, 2024

    As stated, this is a bit of a project, but was worth the effort- and the prep dishes! Made the curd with Meyer lemons and it was lovely. The finished cake was very moist, and almost marbled. Delicious too. Very glad to have the treasure of some leftover curd…

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