Roasted olives with queso fresco from Fine Cooking Magazine, Oct/Nov 2021

  • baguette bread
  • lemons
  • crushed red pepper
  • jarred pimentos
  • queso fresco
  • rosemary sprigs
  • manzanilla olives with pimentos
  • EYB Comments

    Recipe appears in an advertisement for Goya located inside the front cover.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in an advertisement for Goya located inside the front cover.

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