Fine Cooking Magazine, Oct/Nov 2021

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  • Roasted olives with queso fresco
    • Categories: Appetizers / starters; Spanish; Vegetarian
    • Ingredients: manzanilla olives with pimentos; jarred pimentos; lemons; rosemary sprigs; crushed red pepper; queso fresco; baguette bread
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    • Categories: Sauces, general; Side dish; Fall / autumn; Vegetarian
    • Ingredients: acorn squash; maple syrup; ground cinnamon
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    • Categories: Grills & BBQ; Side dish; Fall / autumn; Vegan; Vegetarian
    • Ingredients: delicata squash; garam masala
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    • Categories: Side dish; Fall / autumn; Swedish; Vegetarian
    • Ingredients: butternut squash; butter; toasted walnuts; sage
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    • Categories: Side dish; Fall / autumn; Vegan; Vegetarian
    • Ingredients: kabocha squash; garlic; flat-leaf parsley
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    • Categories: Side dish; Fall / autumn; Vegetarian
    • Ingredients: butternut squash; Parmesan cheese; dried thyme; thyme
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Fall / autumn; Vegetarian
    • Ingredients: delicata squash; garlic; baguette bread; ricotta cheese; rosemary
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  • Tomato brisket with ginger-pickled onions
    • Categories: Chutneys, pickles & relishes; Sauces for meat; Stews & one-pot meals; Main course; Hanukkah; Cooking for a crowd; Jewish
    • Ingredients: beef brisket; black peppercorns; schmaltz; onions; garlic; celery hearts; fresh bay leaves; canned diced tomatoes; chicken stock; dry white wine; tomato paste; flat-leaf parsley; horseradish; apple cider vinegar; fresh ginger; red onions
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  • Roasted Brussels sprouts with caramelized onions
    • Categories: Quick / easy; Side dish; Vegan; Vegetarian
    • Ingredients: sweet onions; apple cider vinegar; thyme; black peppercorns; Brussels sprouts
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  • Portobello pot roast
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Vegan; Vegetarian
    • Ingredients: baby yellow potatoes; portobello mushrooms; white onions; baby carrots; dry white wine; oregano; black peppercorns; thyme
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  • Jalapeño-turkey meatballs and spaghetti
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: egg whites; chili powder; black peppercorns; ground turkey; onions; breadcrumbs; jalapeño chiles; cilantro; spaghetti pasta; cream cheese; milk; Gouda cheese
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  • Chicken skillet with mustard-cider sauce
    • Categories: Quick / easy; Sauces for poultry; Stews & one-pot meals; Main course
    • Ingredients: bacon; chicken thighs; hard cider (alcohol); thyme; whole grain mustard; Brussels sprouts; tart red apples
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    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: green cabbage; fingerling potatoes; garlic; sage sprigs; black peppercorns; bratwurst sausages
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  • Cod and tomatoes with crispy parsley crumbs
    • Categories: Quick / easy; Main course
    • Ingredients: panko breadcrumbs; flat-leaf parsley; shallots; cod fillets; tomatoes
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  • Moroccan lentil soup
    • Categories: Quick / easy; Soups; Moroccan
    • Ingredients: yellow onions; fresh ginger; ras el hanout; Aleppo pepper; Roma tomatoes; red lentils; vegetable broth; black peppercorns; yogurt; cilantro
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  • Brussels sprouts and spicy fennel sausage pizza
    • Categories: Quick / easy; Pizza & calzones; Main course; Fall / autumn
    • Ingredients: ground pork; garlic; fennel seeds; crushed red pepper; pizza dough; Gruyère cheese; Brussels sprouts; red onions
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  • Shrimp and cucumber lettuce wraps
    • Categories: Quick / easy; Sandwiches & burgers; Sauces for fish; Rice dishes; Main course; Appetizers / starters; Thai
    • Ingredients: limes; black peppercorns; shrimp; reduced sodium soy sauce; Sriracha sauce; toasted sesame oil; cucumbers; Bibb lettuce; cooked jasmine rice; basil; cilantro; mint; Thai chiles
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  • Quinoa, chicken, and broccoli salad with roasted lemon dressing
    • Categories: Dressings & marinades; Quick / easy; Salads; Main course
    • Ingredients: boneless skinless chicken breasts; lemons; chicken broth; quinoa; broccoli; arugula; walnuts; dried cranberries; mint
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  • Soy-glazed flank steak with blistered green beans
    • Categories: Quick / easy; Sauces for meat; Stir-fries; Main course; Asian
    • Ingredients: beef flank steaks; garlic; fresh ginger; soy sauce; peanut oil; green beans; scallions; sambal oelek; mirin
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  • Greek pork chops with celeriac-apple tzatziki
    • Categories: Dips, spreads & salsas; Quick / easy; Main course; Greek
    • Ingredients: lemons; dried oregano; garlic powder; black peppercorns; pork loin chops; pita bread; Greek yogurt; apples; celeriac; mint
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  • Za'atar rice-stuffed peppers
    • Categories: Quick / easy; Rice dishes; Stuffing; Main course; Side dish; Middle Eastern; Vegetarian
    • Ingredients: onions; za'atar; crushed red pepper; black peppercorns; canned chickpeas; canned tomato purée; cooked basmati rice; green bell peppers; red bell peppers; yellow bell peppers; Greek yogurt; lemons; flat-leaf parsley
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  • Roasted chicken with grapes
    • Categories: Sauces for poultry; Main course; Fall / autumn; German
    • Ingredients: whole chicken; thick-cut bacon; paprika; black peppercorns; lemons; seedless red grapes; seedless green grapes; yellow onions; shallots; button mushrooms; tomato paste; dry white wine; heavy whipping cream; thyme sprigs; rosemary sprigs
    • Accompaniments: Sauerkraut and apples; Potato salad with mustard dressing; Bavarian soft pretzels
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  • Sauerkraut and apples
    • Categories: Side dish; Fall / autumn; German; Vegetarian
    • Ingredients: apples; onions; dry white wine; black peppercorns; dill weed; refrigerated sauerkraut
    • Accompaniments: Roasted chicken with grapes
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  • Potato salad with mustard dressing
    • Categories: Dressings & marinades; Salads; Side dish; Fall / autumn; German
    • Ingredients: red new potatoes; apple cider vinegar; coarse grain mustard; peanut oil; black peppercorns; curly parsley; scallions; yellow new potatoes; dry-cured sausages
    • Accompaniments: Roasted chicken with grapes
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  • Bavarian soft pretzels
    • Categories: Bread & rolls, savory; Fall / autumn; German
    • Ingredients: all-purpose flour; barley malt syrup; active dry yeast; eggs
    • Accompaniments: Roasted chicken with grapes
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Notes about Recipes in this book

  • Plum tart (Zwetschgendatschi)

    • christinezac on November 03, 2021

      Pretty easy and tasty. My plums did not bubble as they may have been too tart. In addition to the honey, I added a mix of shredded coconut and toasted pecans. Then sprinkled with meringue from the leftover egg white. :). Delicious!

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  • Published Oct 01 2021
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.