Tomato brisket with ginger-pickled onions from Fine Cooking Magazine, Oct/Nov 2021 (page 11)
- beef brisket
- garlic
- fresh ginger
- horseradish
- onions
- red onions
- flat-leaf parsley
- tomato paste
- apple cider vinegar
- black peppercorns
- chicken stock
- dry white wine
- schmaltz
- celery hearts
- fresh bay leaves
- canned diced tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
