Portobello pot roast from Fine Cooking Magazine, Oct/Nov 2021 (page 14)

  • thyme
  • black peppercorns
  • dry white wine
  • portobello mushrooms
  • baby carrots
  • white onions
  • oregano
  • baby yellow potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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