Cheesy croissant bread-and-butter pudding from Delicious Magazine (UK), October 2021 (page 66) by Debora Robertson

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Notes about this recipe

  • Eat Your Books

    Must be chilled 1 hour to overnight prior to baking.

  • Ro_ on October 06, 2024

    I'd make this again if I had croissants to use up, but I think I'd have preferred it with some tang - maybe some marinara/tomato running through it, to break up all the creamy cheesiness. A sharper cheese would also have been my preference. This was eggier than I expected and would have worked well as a breakfast dish.

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