Delicious Magazine (UK), October 2021

  • Giant 'prawn' toast

    Giant 'prawn' toast (page 20)

    from Delicious Magazine (UK), October 2021 Delicious Magazine (UK), October 2021

    • Categories: Dips, spreads & salsas; Sauces, general; Snacks; Entertaining & parties
    • Ingredients: langoustines; fresh ginger; sesame oil; soy sauce; eggs; spring onions; sesame seeds; chilli flakes; sweet chilli sauce; honey; soft white bread; coriander sprigs
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Notes about Recipes in this book

  • Spinach and ricotta rolls with autumn fruit ketchup

    • Ro_ on April 22, 2025

      I made these without the ketchup, and froze to reheat later. They were nice but really do need something to dip - try again with the ketchup next time.

  • Roasted rainbow carrot, pomegranate & herb salad

    • Ro_ on September 16, 2024

      This looked pretty, but it was overall too sweet for my taste.

  • Cheesy croissant bread-and-butter pudding

    • Ro_ on October 06, 2024

      I'd make this again if I had croissants to use up, but I think I'd have preferred it with some tang - maybe some marinara/tomato running through it, to break up all the creamy cheesiness. A sharper cheese would also have been my preference. This was eggier than I expected and would have worked well as a breakfast dish.

  • Chicken shawarma kebabs

    • Ro_ on August 27, 2024

      I couldn't get the specified schwarma paste so I made my own from a quick and easy recipe, it turned out well. I liked grilling the chicken and vegetables, my grill is a bit rubbish so it took longer than stated but gave a nice end result and a good texture. The garlicky yoghurt was nice. I served with flatbreads and some pickly coleslaw.

  • Spicy sausage omelette with chilli pesto

    • Ro_ on September 27, 2024

      For an omelette this was just too much faff. It was nice but not amazing (I used chorizo, don't know how much of a difference this made). Also I think I should have used a bigger pan.

  • Chicken, feta, tahini and aubergine traybake

    • Ro_ on October 25, 2024

      I made this with regular peas instead of sugar snap peas as I couldn't get the latter. Overall this was easy and very tasty, we both enjoyed it. The only thing I'd say is that it didn't need as much tahini as stated as it was kind of overpowering (and I say this as a tahini lover), and it would have been nice to keep some of the feta and some fresh herbs to sprinkle over at the end.

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  • Published Oct 01 2021
  • Format Magazine
  • Page Count 131
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.