Meatloaf sandwiches from Comfort Food (Williams-Sonoma), New & Updated Edition: Recipes for Classic Dishes and More (page 118) by Rick Rodgers

  • leftover meatloaf
  • ketchup
  • Show all ingredients...

  • EYB Comments

    This recipe uses leftover meatloaf from “Classic meatloaf” on p. 118. Can substitute torpedo rolls for thick-sliced bread, and grainy mustard for ketchup. Recipe appears in the "Change it up" sidebar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses leftover meatloaf from “Classic meatloaf” on p. 118. Can substitute torpedo rolls for thick-sliced bread, and grainy mustard for ketchup. Recipe appears in the "Change it up" sidebar.

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