Mexican vegetable soup with lime and avocado from The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (page 75) by Deborah Madison and Edward Espe Brown

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato and lovage frittata; Potato fritters the first way; Potato fritters the second way; Zucchini fritters; Sweet corn fritters; Sweet corn fritters with cheese; Pepper fritters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hominy for cooked chickpeas.

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