Potato fritters the second way from The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (page 289) by Deborah Madison and Edward Espe Brown
-
herbs of your choice
-
egg yolks
- Show all ingredients...
-
EYB Comments
See recipe for herb suggestions. Can substitute toasted sesame seeds for breadcrumbs.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mexican vegetable soup with lime and avocado; Sweet pepper relish; Fresh fruit and mint chutney
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.