Chicken, feta, tahini and aubergine traybake from Delicious Magazine (UK), October 2021

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Notes about this recipe

  • Eat Your Books

    Recipe appears on page 19 of the special supplement "Supercharge Your Storecupboard".

  • Ro_ on October 25, 2024

    I made this with regular peas instead of sugar snap peas as I couldn't get the latter. Overall this was easy and very tasty, we both enjoyed it. The only thing I'd say is that it didn't need as much tahini as stated as it was kind of overpowering (and I say this as a tahini lover), and it would have been nice to keep some of the feta and some fresh herbs to sprinkle over at the end.

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