New York-style sausage & mushroom pizza from Comfort Food (Williams-Sonoma), New & Updated Edition: Recipes for Classic Dishes and More (page 131) by Rick Rodgers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must be refrigerated 8-36 hours. Can substitute button mushrooms for cremini mushrooms, and hot Italian pork sausages for sweet Italian pork sausages.

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