Baked ziti with sausage from Comfort Food (Williams-Sonoma), New & Updated Edition: Recipes for Classic Dishes and More (page 135) by Rick Rodgers

  • Parmesan cheese
  • ricotta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute tubular pasta of your choice for ziti pasta, rosemary for dried oregano, and hot Italian pork sausages or cremini mushrooms for sweet Italian pork sausages.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tubular pasta of your choice for ziti pasta, rosemary for dried oregano, and hot Italian pork sausages or cremini mushrooms for sweet Italian pork sausages.

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