Broccoli and crab bisque from Jane Brody's Good Food Book: Living the High-Carbohydrate Way by Jane Brody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 16, 2023

    This is a soup I used to make routinely for my family when my children were growing up. I hadn't made it in more than a decade and decided to revisit it. I used 8 ounces of lump crab meat and 8 ounces of surimi. Upon tasting a spoonful, I now remember why I stopped making it - bland. This is a very healthy soup, made with vegetables you cook and puree, and then add broccoli florets and crab. It contains all the vegetables I like and the seafood I like, but the outcome is surprisingly ho-hum, even with added cayenne pepper. It needs added spices, but I'm not sure which ones. T likes it better than I do.

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