Stuffed PB&J French toast with berry-browned butter sauce from Cravings - All Together: Recipes to Love (page 17) by Chrissy Teigen and Adeena Sussman

  • raspberry jam
  • eggs
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute blackberry jam or fruit preserves for raspberry jam.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blackberry jam or fruit preserves for raspberry jam.

  • anya_sf on March 01, 2022

    I increased everything by 50% to make 3 whole sandwiches, but only my teenage son could eat a whole one. Very filling! And it turns out I didn't need to increase the egg mixture as there would have been enough. I also didn't need so much butter for cooking (used an electric griddle to cook all 3 at once). I skipped the salt, powdered sugar and extra butter on top as they seemed superfluous. The overall flavor was good, but the peanut butter overpowered the other ingredients. I loved the caramelized exterior and would try this technique with a more subtle filling - perhaps jam (skipping the jam topping) and mascarpone?

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