Turkey, mushroom & pepperoncini Tater Tot hot dish from Cravings - All Together: Recipes to Love (page 21) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute button mushrooms for cremini mushrooms.

  • spenceral on January 11, 2026

    Loved it. Doubled it to fit a 9x13

  • Tweedles81 on November 17, 2025

    This was delicious! I am Minnesotan and it was a modern, slightly healthier spin on a hot dish. The pepperoncini adds a nice zing to it and really makes the dish. I forgot to add the milk. I don’t think it impacted the flavor, but the hot dish did not bind well together. I’d definitely make it again, being sure to add the milk!

  • anya_sf on January 16, 2022

    My family loved this and 3 of us finished most of it for dinner. I was skeptical about the pepperoncini (can't imagine a Minnesotan using those), and removed the seeds so they wouldn't be too spicy, but I'm glad I used them as they added some nice acidity. Cream of celery soup was good here, but any "cream of" condensed soup would work. I baked this in a 9"x13" pan for maximum tater tot coverage; the filling only came halfway up the sides, and I'd added some frozen peas to the mixture, so next time I may add even more vegetables.

  • southerncooker on November 23, 2021

    This is delicious. The tater tots crisp up so nicely. I made a half recipe. I used ground beef instead of turkey.

  • tarae1204 on November 17, 2021

    I wish I’d taken a photo of this because it was lovely out of the oven, BUT it also smelled amazing and we couldn’t wait to eat it. The recipe worked well as written - just keep an eye as you brown the onions. I used a more upscale brand of tater tots to avoid that “cafeteria” flavor and grease factor, and was glad I did. It made a difference.

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