Quiche Lorraine baguette from Cravings - All Together: Recipes to Love (page 28) by Chrissy Teigen and Adeena Sussman

  • baguette bread
  • eggs
  • Show all ingredients...
  • Serves : 4 as a main course, 8 as an appetizer

  • EYB Comments

    Can substitute Swiss cheese for Gruyère cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss cheese for Gruyère cheese.

  • Clairehg on June 02, 2025

    Sooo yummy! If you like the quiche crust this is perfect for you. I switched out the ham for prosicutto and it was delightful

  • anya_sf on October 15, 2022

    This recipe only has 3 things in common with quiche Lorraine: eggs, cream, and deliciousness. I messed up the filling, adding too much cream (maybe my eyes weren't working?), then had to strain the mixture, add more eggs and seasoning to try and save it - thankfully, I managed. Next time I'll make it properly. The crust did get fairly crisp, so it was easier to eat with hands vs fork and knife; a softer-crusted bread is recommended.

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