Avocado ranch dip from Cravings - All Together: Recipes to Love (page 35) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 28, 2025

    We are not really avocado people (gasp!) partly for texture & partly for "meh" re the taste BUT I came to test something that guests might like and yes...we liked it too (& liked it even more with a good shot of hot sauce). It was quesadilla night so I made a mash-up of 2 of her recipes from this 2 page spread (chorizo, pepper jack, smoky chicken & red bell pepper to be precise). Tasty/hearty quesadillas with a nice dip = good dinner.

  • anya_sf on December 07, 2021

    I had 2 avocados to use, so doubled the recipe, which made a ton of dip. Made with Hidden Valley Ranch buttermilk ranch, I would have liked more avocado flavor - thought the dressing was too prominent. Next time I'll use less dressing. But we did enjoy this very much on quesadillas.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.