Roasted marinated tofu from Mandy's Gourmet Salads: Recipes for Lettuce and Life (page 148) by Amanda Wolfe and Rebecca Wolfe and Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Veggie power bowl

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tofu marinates overnight.

  • Justagirleatingcake on March 30, 2026

    I didn't like this marinade. The flavour combination is odd and even airfrying there's no way to get it even remotely crispy.

  • anothersarah on April 06, 2025

    Very good tofu recipe. I also roasted it for way longer and it didn't end up super crispy but good enough. Definitely adding to my rotation and might try freezing tofu beforehand to play with texture/get it crispier. Also would make slightly larger.

  • jenburkholder on October 25, 2021

    Very good - extremely flavorful. I was surprised how prominently the citrus flavors came through. The baking instructions are very strange, though - there's no way it would be "golden brown and crispy" in the 13 minutes called for. I think I ended up roasting it for 35-40. Also, it explicitly states NOT to use parchment, but with tofu, that's a recipe for disaster. I did, and it didn't ruin anything at all.

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