Coconut milk chicken adobo from Filipinx: Heritage Recipes from the Diaspora (page 20) by Angela Dimayuga and Ligaya Mishan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Coconut oil recipe on p. 193, and the Homemade coconut vinegar recipe on p. 179. See recipe for variation.

  • mcvl on March 22, 2023

    Tasty. I simmered thighs in the marinade and then finished them for a few minutes in the air fryer. They got ever so slightly overcooked, a little cottony; good idea, faulty execution. Next time shave a few minutes off the time in the air fryer. The simmered-out marinade was insanely delicious on plain white rice.

  • jenburkholder on March 28, 2022

    We enjoyed this a lot, and it was quite easy. The only bit that was slightly off putting were the whole black peppercorns. Rich, but balanced. Had with jasmine rice and steamed broccoli. Would repeat.

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