Filipinx: Heritage Recipes from the Diaspora by Angela Dimayuga and Ligaya Mishan

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  • ISBN 10 1419750380
  • ISBN 13 9781419750380
  • Published Oct 19 2021
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

Star chef Angela Dimayuga's highly anticipated cookbook of Filipinx-American recipes.

In her debut cookbook, chef Angela Dimayuga shares her passion for the food of her heritage with home cooks everywhere. ?Filipinx is filled with more than 100 deeply personal dishes—the meals that continue to define home for her and the more than four million Filipino people in the United States. Through Dimayuga’s compelling recipes and stories, this book tells the tale of how she learned to cook from her mother in Southern California and became a classically trained chef of French Cooking before finally learning to love to cook food from the Philippines. Dimayuga's creative cooking puts a fresh spin on classic recipes. For example, chicken adobo, perhaps the most familiar Filipino dish, is built on a combination of soy sauce, vinegar, and coconut milk, all pantry staples—but swap bright citrus juice for the vinegar and add a little butter in place of the coconut milk, and you’ve got Dimayuga’s marinade for rib-eye steaks. These are the punches of flavor and inspired recipes that all home cooks have been longing for.

The definitive resource to this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.