Filipino pork BBQ from Filipinx: Heritage Recipes from the Diaspora (page 41) by Angela Dimayuga and Ligaya Mishan

  • garlic
  • lemon juice
  • Show all ingredients...

  • EYB Comments

    Can substitute apple cider vinegar for garlic and chile table vinegar. You may use the Garlic and chile table vinegar (Suka at bawang) recipe on p. 177. See recipe for chiles suggestions. Must marinate overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green papaya table pickle (Atsara); Smoky charred eggplant; Lacto-fermented green mango; Salted eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for garlic and chile table vinegar. You may use the Garlic and chile table vinegar (Suka at bawang) recipe on p. 177. See recipe for chiles suggestions. Must marinate overnight.

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