Lemony angel hair with ricotta & pine nuts from Cravings - All Together: Recipes to Love (page 60) by Chrissy Teigen and Adeena Sussman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cescelia on June 14, 2025

    Saw the note about the angel hair sticking together, and decided to use spaghettini instead. It was delicious! I did not add the extra tbsp of butter, I didn’t see much of a difference. This was really light and refreshing, while being well-rounded.

  • anya_sf on January 09, 2022

    My lemons just yielded the minimum amount of juice, but that was OK as the sauce was plenty lemony. The instructions don't say to remove the cooked lemon peel from the pasta, but I did (maybe didn't need to?). The pasta package stated a 2-minute cooking time, so I just cooked it for 1.5 min. I reserved some cooking water and did end up using it to loosen up the pasta, which kind of stuck together - a common problem with angel hair. I added cooked broccoli florets for a one-dish meal. This was good and didn't seem that heavy, despite being quite rich. The ricotta really rounded out the flavors. Next time I'd consider using a thicker pasta, such as thin spaghetti, and increasing the pine nuts, which kind of got lost.

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