Sourdough Jack Hamburger Helper from Cravings - All Together: Recipes to Love (page 68) by Chrissy Teigen and Adeena Sussman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shelbstirr on February 05, 2025

    As a big fan of the sourdough jack in my early 20s I was excited to see this recipe. At first, I thought it tasted bland, but then I couldn’t stop eating it. It makes a ton of food. Edit: season the meat with 1.5 t diamond crystal kosher salt and then add 2 t salt to the milk as directed in the recipe. The sourdough breadcrumb topping adds a lot, don’t skip it. Makes 10 servings for me.

  • aceedubs on October 27, 2023

    I halved the recipe and it was more than enough. I also swapped the swiss for pepper jack and added a bit of canned tomato sauce because my kids like it saucy.

  • averythingcooks on December 07, 2022

    This is a perfect example of how EYB can prevent mediocre results.....I read the member comments (always!) and so I used a 50:50 mix of ground beef & spicy sausage, cut down on the bacon and seasoned the pan with Montreal steak spice plus a little seasoning salt. I added sweet peppers to the aromatics and some parmesan to the bread crumb topping. I planned to make 1/2 then decided to go down to 1/3 and still it made enough for 2 dinners and 3 lunches. We both really liked the results.

  • Hansgee on March 11, 2022

    This recipe is pretty mediocre. I love Chrissy’s recipes generally, but this lacked seasoning and dimension. We added less bacon and it still tasted really bacon-y. It also feeds an army and took up all of my 5.5 qt Dutch oven, so keep that in mind!

  • anya_sf on February 02, 2022

    I made 2/3 recipe using 8 oz cavatappi pasta, assuming 3 cups elbow macaroni would be 12 oz. This was good and my family happily ate it, but I did think the seasoning was a little lacking. Maybe some paprika or seasoned salt would boost the flavor.

  • southerncooker on November 19, 2021

    While this was good I've had other homemade hamburger helpers I liked better. I made a half recipe. I used chicken bacon.

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