Tangy sesame cucumber salad with hot rice from Cravings - All Together: Recipes to Love (page 90) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil.

  • anya_sf on April 09, 2022

    Maybe I sliced the cucumbers too thickly, but only 2 Tbsp liquid was exuded after 45 min. Anyway, at that point I patted the cucumbers dry and the salad turned out great. We made a meal of this with extra rice and avocado, some edamame, and Dorie Greenspan's ponzu chicken. So good!

  • Hansgee on March 11, 2022

    We really liked this one with how simple and nutritious it is. We are cucumber salad lovers in any form. It looks nice on a platter with rice in the center!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.