Mung bean stew with pork and wilted greens (Munggo) from Filipinx: Heritage Recipes from the Diaspora (page 57) by Angela Dimayuga and Ligaya Mishan

  • cooked rice
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute collards or greens of your choice for spinach.

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Notes about this recipe

  • Eat Your Books

    Can substitute collards or greens of your choice for spinach.

  • jenburkholder on February 05, 2025

    Hearty and delicious. Skipped the chicharrón because I don’t like it, but garlic chips are a must. Would have been better if my bitter melon was bitterer - never thought I’d say it, but mine was too mild! Great with hot sauce as well.

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