Greek-style lemon, rice & chicken soup (Avgolemono) from Cravings - All Together: Recipes to Love (page 108) by Chrissy Teigen and Adeena Sussman

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Notes about this recipe

  • Miscopia on March 02, 2025

    This was fantastic, with a nice acidity and flavour. My favorite part was the chicken, as the method of cooking, seasoning and shredding was delicious. I kept nibbling on the chicken while making the soup and almost didn't want to add it on. Despite the rice, it reheated nicely the next day.

  • mdagl on December 17, 2022

    We are always on the hunt for a solid avgolemono recipe and were really satisfied with this version. We've made it twice and it's at the top of the list so far for this soup.

  • mirage on April 04, 2022

    Made with skinny little egg noodles, instead of rice, as advised by a Greek friend.

  • tarae1204 on November 05, 2021

    This is a soup I know I like, but hadn’t made in years. I thought I’d try this version. It came together easily and tasted fine. I think the sautéed chicken breasts came out perhaps a little too seared and unevenly cooked. The chicken was covered in oil and garlic, and the garlic charred from the extended time over medium high heat.

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