Black cocoa sandwich cookies with vanilla bean buttercream from Cookies: The New Classics (page 28) by Jesse Szewczyk

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stephanie_zzui3u on November 29, 2025

    Best cookies!

  • Kinhawaii on March 03, 2022

    Good, not too difficult to make except in my warmer kitchen I had to put the dough briefly in the freezer after rolling out the dough & using the cookie cutter before I moved them to the baking trays. I think I rolled them too thin & got 25 cookies.

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