Marbled chocolate sugar cookies from Cookies: The New Classics (page 31) by Jesse Szewczyk

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stephanie_zzui3u on November 29, 2025

    These were just fine, nothing super special

  • mtnbaker5280 on April 19, 2025

    I don't keep natural cocoa powder in my pantry so I used King Arthur double dark cocoa. No issues and the cookies turned out great!

  • Churchim808 on May 14, 2024

    I broke a lot of rules making these. I didn't want to go to the grocery store so I used self rising cake flour instead of the flour, salt, baking soda and baking powder. I was also short on butter so I substituted some low cholesterol spread for about a quarter of it. But these are wonderful! The instructions say to bake them as balls so I tried one as a ball and one as slightly flattened. The ball cookie was better.

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