Chicken soup with glass noodles and pork-scallion meatballs (Chicken sotanghon soup) from Filipinx: Heritage Recipes from the Diaspora (page 61) by Angela Dimayuga and Ligaya Mishan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hlauer on January 11, 2026

    Tastes good but the meatballs fell apart. Still would make it again though

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