Chocolate tahini bars from Cookies: The New Classics (page 45) by Jesse Szewczyk

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Notes about this recipe

  • Eat Your Books

    Can substitute bittersweet chocolate for semisweet chocolate, and toasted black sesame seeds for toasted white sesame seeds.

  • AndieEats on April 30, 2023

    It was a big hit - I'd reduce the amount of chocolate ganache on top however, as it did make it a touch cloying. Maybe a sprinkle of flaky sea salt on top would be delicious as well. I used a mixture of toasted black and white sesame seeds.

  • Babycarrot on April 12, 2023

    Also used a mixture of black and white sesame seeds. I also agree that you can decrease the amount of the ganache. Very quick, easy recipe. Brought to Shabbat dinner and was enjoyed by many. Used Mighty Sesame brand of squeeze bottle tahini. Echo AndieEats in saying some flaky sea salt would be lovely.

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